Let Them Eat Cake!

Cakes 

• Orange
• Butter Yellow
• Genoise
• Key Lime
• Chocolate
• Dark Chocolate
• White
• Almond
• Italian Cream (pecans)
• Coconut
• Banana
• Strawberry-Lemon
• Carrot
• German Chocolate
• Red Velvet
• Applesauce Spice
• Marble
• Irish Cream

Fillings

 

• Lemon Curd
• Lime Curd
• Raspberry
• Blackberry
• Mascarpone-Espresso
• Dark Chocolate Ganache
• White Chocolate Ganache
• Cream Cheese
• Sticky Coconut-Pecan

 Icing

 

I use (homemade) Italian Meringue Buttercream as my primary icing.  I can then flavor it as follows:

• Almond
• Vanilla
• Strawberry
• Blackberry
• Chocolate
• Peanut Butter
• Lemon
• Key Lime
• Coconut
• Orange
• Oreo Cookies-n-cream

or American Buttercream:

• Mint
• Cream Cheese
• High Humidity Vanilla or Almond
• Orange
• Chocolate Ganache
• White Chocolate Ganache
• No-Dairy White (marshmallow-like icing)

Decorations

 

My fondant is made fresh from marshmallows and is delicious!

• Vanilla
• Almond
• Lemon
• Orange
• Raspberry

 

or

Dark Chocolate (modeling chocolate)

Milk Chocolate (modeling chocolate)

White Chocolate (modeling chocolate)

Royal Icing

Vanilla

Almond

Bittersweet Chocolate

Sugarpaste

 

 

Other

 

 Pies

• Pecan
• Coconut Cream
• Key Lime
• Lemon Meringue
• Chocolate
• In Season Fruit

 

Dessert Bars

• Key Lime
• Lemon
• Raspberry
• Magic (coconut, pecans, chocolate, and butterscotch)
• Pecan

 

Brownies

 

Cookies

• Lemon
• Sugar
• Peanut butter
• Chocolate chip
• Oatmeal raisin walnut
• Macaroons
• Walnut-date sandwiches
• Pecan shortbread crescents

 

Candies

• Chocolate-covered strawberries
• Chocolate-covered cherry cordials
• New Orleans pecan pralines
• Fudge
• Divinity
• Lollipops